Food
UV Systems for the Food and Beverage Industry
UV systems for the food industry use UV-C light for safe disinfection of water and surfaces. They reliably inactivate microorganisms, bacteria, viruses, and yeasts without the need for chemical additives. This chemical-free method preserves the natural taste, color, and quality of food and beverages while ensuring compliance with strict hygiene standards.
Typical Applications:
- Process water for beverage production
- Water treatment in dairies, breweries, and food manufacturing
- Cooling water and production systems
- Air and surface disinfection in food facilities
Filter products
DISINFECTION OF PROCESS AND ULTRAPURE WATER The Neomeris UVprofessional Standard series is used in the food and beverage industry and consists of:Stainless steel reactor (1.4571 DIN EN 10217-7), electropolished inside and out, with TriClamp connections to DIN 32676 (others on request), quartz immersion tube and UV low-pressure lamp, temperature monitoring for multiple lamp systems.Electronic ballast in stainless steel housing (1.4301, dimensions on request) with function display, remote on/off switching, operating hours counter, pulse counter and manual/auto switch (230 VAC, optionally 400 VAC) incl. ÖNORM UV monitoring system.Variants:Food 0.7Food 1,8Food 2,2Food 3,9Food 6.2Food 9.4Food 16.5Food 22.8Food 28.5Flow rate applies to water with a UV transmission of 98% / 1cm and 400 J/m² UV exposure.UV systems for higher flow rates, as well as temperature monitoring available on request.